Spaghetti Squash

Can I just say that this is the COOLEST squash EVER!!! It is so easy to make, and so very yummy!

Steps:
- Cut spaghetti squash into two
- Take out the seeds and guts
- Drizzle some olive oil or coconut oil with a bit of salt and pepper
- Wrap each half (inside facing up) in tinfoil
- Bake the spaghetti squash for about 40 minutes or until it is nice and soft
- Take out of the oven and let cool for about 10 minutes
- Take a fork and scrape the squash out of its shell. It will literally string out like spaghetti!

AND VOILA!! you can eat hot like this with some tomato sauce, and boy oh boy does it ever taste good! GREAT healthy alternative for people who cannot have gluten! I think it even tastes better then pasta!!

Another way of eating spaghetti squash is cold! let sit in the fridge, or this is great for next day recipes!
- Take spaghetti squash and put a couple scoops on top of a bed of spinach & kale
- Add some pumpkin seeds, hemp seeds and salad dressing (I would suggest whole foods' house made dressing... TO DIE FOR!!!)

BAM! such a tasty and health packed salad!

HOPE YOU ENJOY!